restaurante - An Overview
restaurante - An Overview
Blog Article
Leo and La Sala de Laura share a two-degree setting up visually related by a backyard suspended above a glass volume. This Area, other than getting the transition in between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on promoting a food society that evaluates the opportunity of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail encounter complemented with a carefully picked choice of wines and spirits. Its thought blends bistro-style cooking which has a bar ambiance, getting to be The perfect location for those on the lookout for an working experience in a very lively setting.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, being familiar with gastronomy as an motor of social and financial advancement. For greater than ten years, the muse has labored jointly with international cooperation businesses, federal government organizations and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A singular Area on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, a location in which the open and spectacular kitchen offers a tasting menu working experience that enables guests to examine new gastronomic frontiers in the concealed state without the need to go away their table.
Leo is often a gastronomic notion featuring immersive encounters in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from eight or twelve-action experiences, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies dependant on analysis and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for restaurante mar y tierra diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on this planet offering tastings of:
Furthermore, attendees can enjoy a collection of wines from world wide or simply a pairing highlighted by Inventive and local selections.